Interpack – Hall 5, B28
May
4
May 10

Interpack – Hall 5, B28

Experience cutting edge robotics and automation on our stand at Interpack 2017. We’re exhibiting at the leading process and packaging trade fair in Hall 5 on stand B28. The exhibition runs from Thursday 4th until Wednesday 10th May in Düsseldorf.

Indulgent Flavours Cooking Class
Jun
14
10:00 am10:00

Indulgent Flavours Cooking Class

Join us at the National Centre for Food Manufacturing, part of the University of Lincoln to learn about creating indulgent flavours with Steam Infusion and cooking with APRIL the robotic chef.

What: Steam Infusion Cooking Class - Indulgent Flavours

Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach

When: 10:00am - Wednesday 14th June 2017

Learn

Learn the science behind the Steam Infusion cooking process and how this unique cooking method transform your products from the University of Lincoln’s food scientists.

Cook

Join Chris Brooks, OAL’s development chef as we cook up a batch of indulgent rice pudding and taste the Steam Infusion difference.

Visit

See a Steam Infusion system in operation within a UK based food manufacturer and discover the benefits of switching first hand.

Sign Up

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Ethnic Sauces Cooking Class
Mar
16
9:00 am09:00

Ethnic Sauces Cooking Class

  • National Centre for Food Manufacturing

Learn how to enhance the flavours and spices in ethnics sauces and ready meals at our cooking class with the University of Lincoln on Thursday 16th March. Our educational cooking classes offer the opportunity to learn about new food processing technologies that can help you create healthier products more efficiently.

You’ll get to learn the science behind our Steam Infusion cooking technology and see a full demonstration of Steam Infusion and APRIL the robotic chef.

What: Enhancing Ethnic Sauces Cooking Class

Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach

When: Thursday 16th March, 9am – 2pm

Dairy Sauces Cooking Class
Jan
26
9:00 am09:00

Dairy Sauces Cooking Class

  • National Centre for Food Manufacturing

Get on trend in 2017 and learn how to cook healthier soups, sauces and ready meals at our cooking class with the University of Lincoln on Thursday 26th January. Our educational cooking classes offer the opportunity to learn about new food processing technologies that can help you create healthier products more efficiently.

You’ll get to learn the science behind our Steam Infusion cooking technology as detailed in our newly released white paper explaining how Steam Infusion can reduce the fat in dairy-based sauces by up to 20%. And see a full demonstration of Steam Infusion as we cook up a batch of bechamel sauce including APRIL the robotic chef.

What: Steam Infusion Cooking Class – Transforming Dairy Based Sauces

Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach

When: Thursday 26th January, 9am – 2pm

Disruptive Robotics at Physics in Food Manufacturing
Jan
10
2:00 pm14:00

Disruptive Robotics at Physics in Food Manufacturing

  • Sheffield Hallam University

Join us for Physics in Food Manufacturing (#PhysicsOfFood) at Sheffield Hallam University on 9th and 10th January 2017. Jake Norman, our Innovation Manager, has been invited to speak about the disruptive power of robotics in food manufacturing at the topical research meeting.

The two-day event invites physicists and food professionals to discuss the role physics plays within food manufacturing. The event will revolve around three ‘grand challenges’ facing the industry as discussed at the Physics in Food Manufacturing Summit held in London earlier this year.

To create…

  1.        A resource-efficient food manufacturing supply chain
  2.        A safe and secure manufacturing supply chain
  3.        An innovative, resilient food supply chain for 21st Century populations.

Click here to register your attendance: http://trm-food.iopconfs.org/507113

We are also thrilled to announce that we will be appearing in the IJFST (International Journal of Food Science and Technology) with an article on the impact robotics and automation will have on the food science community.

Food Factory for The Future - France
Oct
21
8:00 am08:00

Food Factory for The Future - France

  • Le Théâtre - Scène conventionnée de Laval

OAL's Jake Norman will be speaking in the "Smart Factory" session at Food Factory, a major European event on the Food Factory for the Future.

The three-day event gathers the scientific community and companies of the Food chain to highlight and discuss the future food factory. Since 2001, the Food Factory conferences have been jointly organized by Laval Mayenne Technopole (LMT, France) and SP Food and Bioscience (previously SIK, Sweden). They take place every other year, alternately in Gothenburg (2001, 2006 and 2010) and Laval (2004, 2008 and 2012). In 2014, Food Factory took place in Uppsala, jointly with the 28th EFFOST Congress.

Food Manufacturing 2030 Conference
Oct
13
9:00 am09:00

Food Manufacturing 2030 Conference

  • National Centre For Food Manufacturing

Food manufacturing is presented with a perfect storm driven by the living wage; flat line productivity and food deflation. Advanced technology and robotics can address these issues yet the UK is seriously lagging the developed world in its implementation. 

Join us for the APRIL robotic chef follow-up event, see lights out food manufacturing and find out the impact robots will have on your business.

RE•WORK Future of Food Summit London
Jun
21
8:30 am08:30

RE•WORK Future of Food Summit London

  • The Hub Westminster

OAL's Jake Norman will be speaking at the Re Work Future of Food Summit.

Breakthrough technologies, scientific discoveries & new business models for the future of food production, distribution & consumption.

Discover cutting-edge technologies on the horizon from the world's leading food innovators & practitioners. Learn from experts in emerging technologies such as AI, IoT & Genomics. Hear from Farmers, Chefs, Entrepreneurs & Scientists who are transforming the way we farm, cook & eat

NFU Mutual Cyber Crime Seminar
Jun
7
8:00 am08:00

NFU Mutual Cyber Crime Seminar

  • National Centre for Food Manufacturing

What is cyber crime? How can I protect myself and my business from it?

NFU Mutual are holding a seminar on cyber crime and the best practices for protecting your business and yourself. After the session, attendees will have the opportunity to see a demonstration of APRIL the robotic chef and have a tour of the National Centre for Food Manufacturing.

Why you should attend:

  • Cyber losses cost the UK economy £27bn per year.
  • Potentially all businesses are responsible for the Third Party data they hold. You need to ensure data is kept safely.
  • Your reputation is a vital asset, so why not protect it?
  • Average cost of a cyber-breach for a small business is £75,000 - £311,000

Click to download the agenda

Places on a first come, first served basis. To register please email or call Elisa Gaunt:

Elisa_Gaunt@nfumutual.co.uk or 01775 675578